The wines of the estate are developed by Mireille and reveal her more feminine touch. This results in subtle and round aromas while keeping the typicity of Chateauneuf du Pape wines.
After being hand-harvested and processed with a strict selection, the grapes are taken to the cellar in order to be destemmed and transferred into tanks.

For white wine, the grapes are pressed out right after they come in from the harvest. At the beginning of the alcoholic fermentation, we separate the juice in 2 parts: a part is vinified in oak barrels, and the other part is vinified in stainless steel vats at low temperature (15°).
For red wine, during the alcoholic fermentation, we proceed to different
stages: control of temperature by cooling system, pumping over, ventilation, punching of the cap.

The way we age the red Chateauneuf du Pape wines depends on the different cuvees - either in concrete tank, in cask or in oak barrels.